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Welcome to the Food Services Page!

FREE SCHOOL MEALS

Children need healthy meals to learn. All meals are free for students Pre-K through Grade 12. Students get one free breakfast and one free lunch every day.

Serving Healthy Meals for Healthy Bodies & Minds

The Triton Food Service Department works hard to create a safe and welcoming environment in our kitchens and cafeterias. All handling of food will only be done by ServSafe trained and certified Food Service staff. Our mission continues to be to provide our students with healthy meals that will support them, both in school and at home. I want to thank you for participating in our program as it keeps our staff working and our program sustainable.

Meal Modification

Meal Modification Form

USDA Regulation 7 CFR Part 15b requires substitutions or modifications in school meals for children whose disabilities restrict their diets. A child with a disability must be provided substitutions in foods when that need is supported by a signed statement from a licensed physician.

Medical Statement for Children with Special Dietary Needs

Each special dietary request must be supported by a statement explaining the requested food substitution and must be signed by a recognized medical authority. The Medical Statement must include:

An identification of the medical or other special dietary condition which restricts the child’s diet;

The food or foods to be omitted from the child’s diet; and

The food or choice of foods to be substituted.

If we do not receive a medical statement from a recognized medical authority, your child will receive a regular lunch tray. Medical statements completed by parents or guardians will not be accepted.

Meal Modification Form

STUDY OF SCHOOL MEALS AT PGS

We are working with researchers at Merrimack College to participate in a four year study to learn more about school meals. A new national policy was recently passed to update school meal standards over the next four years (including limits on sugar and sodium), and the researchers are hoping to learn more about the impact of this policy on students in grades K-5.

Researchers will visit PGS two times per school year, starting in Spring 2025. For more information and participant consent information:

https://redcap.merrimack.edu/surveys/?s=K4MKJEHF3REEC7JP

USDA NON-DISCRIMINATION STATEMENT

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or
  2. fax:(833) 256-1665 or (202) 690-7442; or
  3. email:[email protected]

This institution is an equal opportunity provider.

Frequently Asked Questions about Applications

Important Info...

Food Services Staff

Meet the Staff!

Kitchen staff grouped for photo
MS/HS Kitchen Staff
Kitchen staff in group photo
SES Kitchen Staff
Kitchen staff posing for photo
PGS Kitchen Staff
Kitchen staff posing for photo
NES Kitchen Staff